Jim's co-worker, Ellen, use to make this for us around the holidays. Ellen is so sweet and was always making something amazing and special for Jim. Lucky me, he shared. Thank you Ellen!! It is the best carmel corn ever! It's great because you bake it. It's never sticky, just perfection!
Ingredients:
1 Cup Butter
2 Cups Brown Sugar
1/2 Cup light or dark Corn Syrup
6 Quarts Popped Popcorn
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 Cup Butter
2 Cups Brown Sugar
1/2 Cup light or dark Corn Syrup
6 Quarts Popped Popcorn
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla
Directions:
Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for five minutes. Remove from heat. Stir in baking soda and vanilla. Pour over popped popcorn and mix well. Turn into 2 large roasting pans. Bake five minutes in a 250 degree oven. Stir and bake five more minute. Repeat this one more time. Cover a large cookie sheet with wax paper and remove carmel corn from the oven and put on large cookie sheet and cool. Break it apart. Enjoy!
It is Definitely Time To Fall Into Autumn's Magical, Cozy Moments!
Hope You Enjoy This Tasty Treat!
5 comments:
This looks very yummy to me...;D
I am making this recipe!! I have all the supplies. Thank you for sharing!!
Wow- that looks awesome!! I must say Carmel corn is one of my favorite fall treats. I am glad it is at your house and not mine!
Only the recipe is at my house, Laura! Not the results!
Nothing better than home-made!
Susan
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