Fun video on how to make them!
http://screen.yahoo.com/the-perfect-italian-meatball-27096548.html
Here is how we slightly modified this dish:
3 lbs ground beef...1/2 of that the extra lean meat
4 shallots~chopped finely
2 Cups bread crumbs (We used Progresso Italian Seasoned)
2 Raw Eggs
8 Oz Ricotta Cheese
2 Cups Shredded Asiago Cheese
Seat salt and freshly ground pepper.
Everything else was just like the video! (Minus the Vino!!)
Le polpette sono molto buoni!
3 lbs ground beef...1/2 of that the extra lean meat
4 shallots~chopped finely
2 Cups bread crumbs (We used Progresso Italian Seasoned)
2 Raw Eggs
8 Oz Ricotta Cheese
2 Cups Shredded Asiago Cheese
Seat salt and freshly ground pepper.
Everything else was just like the video! (Minus the Vino!!)
Le polpette sono molto buoni!
1 comments:
Ah! My favorite food! My only problem is I never know how to make the sauce! I guess that is everyone's secret recipe, lol!
Merry Christmas,
Susan
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