Friday, December 11, 2015

Yule Cheese Ball Reprise 2015

This morning I have been making cheese balls, shopping, chatting on line and cleaning the two porches.  I was thinking I should post this just in case you haven't seen it before and are looking for something great to take to a party like we are tomorrow night.

Here's what I wrote in the original post about this delectable treat:

So, there is just no good name for a cheese ball. Seriously, think about it. If you can think of one for this recipe~let me know. It is made with Blue Cheese and Blue Cheese Cheese Ball doesn't cut it, in the best of all worlds. Instead of 'name that tune' we can play 'name that cheese ball!' Wanna play?

I have concocted this recipe. Barbara and I have made it over the years for parties and small gifts. We both do make it a lot for various gatherings around the holidays. Even people that are not crazy about blue cheese love this. We were looking for a cheese ball that was colorful and Christmasy and delicious. You know how they are normally boring looking with no color and just rolled in nuts? Not this one, it just screams Christmas!

We think we have a winner here. Some people even invite us to their gatherings on the condition we bring this! It takes a little time (especially if you are photographing it) but is easy and I like that part. I am not into a bunch of labor intensive cooking. What I do love is cooking with my hubby, he is a natural in the kitchen. Lucky me! He says food talks to him...OK, so he is a little wacko! (Food has never talked to me except to discuss which part of my body it would like to attach itself to permanently!)

Tomorrow is our big family dinner for our relatives that live in our area, so Jim and I are cooking up a storm. Speaking of wacko, it's Official~ I am totally wacko about blogging about food! I have discovered it is fun to cook, photograph and to stage the food. It is 10 times more fun that just cooking! Multi-tasking lives on!

Hmmm, people do not always sell their houses but...everybody eats. Maybe I can dabble in a new facet of design for me to supplement the mad money. Actually I am pretty much kidding because these photos need much improvement but we had a lot of fun cooking and shooting the process.

Chop up some green onions.
If you are not an onion person
Add some finely chopped parsley for color.

Chop up some Craisins or dried cranberries
if you prefer calling them that

Chop up some Walnuts

This is enough for four cheese balls.
Four bricks of softened cream cheese,
a bunch
 of blue cheese,
(I am not into exact measurements, sorry!)
Craisins, green onions, nuts 
and some garlic salt~
because everything
 that isn't sweet need garlic!
I put it in a big mixing bowl and start mixing it together.
Every time I start with a big spoon but soon
find it works
 best to mix it all by hand and shape 
into balls.Thus the name...cheese balls. Brilliant!

Here are the 4 cheese balls I varied 
the sizes 
for different purposes;
parties, gifts, or whatever
I put my wedding rings on the cutting 
board to remind you to remove them
as it is no fun getting the cheese 
 of the rings if you forget 

Stab it with a cute Christmas Spreader~Fini~

Here I staged the food for you..
I had to put all these crackers back in the box afterword!
A little Pomegranate Sparkling Cider is nice with it!
Try It, You'll Like It!