Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Sunday, July 13, 2014

Roast Beef Marinade

When we were first married and living in San Francisco, our friend, Maureen, had this most delicious recipe for roast beef.  For years I made it and then one day I couldn't find the recipe.  We had lost touch over the years but reconnected awhile back on Facebook.  I asked her if she still had that recipe after 40 something years.  She had to dig a little but she did find it.  So here it is.  I haven't tried it again yet but I want to at some point.

Buy the beef roast of your choice.  I always used just a tender boneless roast.

Marinade:

2 cups Burgundy Wine (I'm going to try it with 
the non-alcoholic variety of wine.)
2 medium onions finely chopped
2 or more cloves of minced garlic
3 bay leaves crumbled
1 tsp dried thyme

Marinate roast beef overnight.
Cook roast as usual
Add the marinade last 30 minutes
Use along with drippings to make the gravy.

I remember this was the best ever meat and gravy.
I'll report back after we try it!

I'm so glad we are back in touch after all these years.
Thanks, Maureen!

Friday, September 27, 2013

Carmel Corn~You'll Love it! Not Sticky!


Jim's co-worker, Ellen, use to make this for us around the holidays. Ellen is so sweet and was always making something amazing and special for Jim. Lucky me, he shared. Thank you Ellen!! It is the best carmel corn ever! It's great because you bake it. It's never sticky, just perfection!

Ingredients:

1 Cup Butter
2 Cups Brown Sugar
1/2 Cup light or dark Corn Syrup
6 Quarts Popped Popcorn
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla

Directions:

Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for five minutes. Remove from heat. Stir in baking soda and vanilla. Pour over popped popcorn and mix well. Turn into 2 large roasting pans. Bake five minutes in a 250 degree oven. Stir and bake five more minute. Repeat this one more time. Cover a large cookie sheet with wax paper and remove carmel corn from the oven and put on large cookie sheet and cool. Break it apart. Enjoy!


It is Definitely Time To Fall Into
Autumn's Magical, Cozy Moments!
Hope You Enjoy This Tasty Treat!

Wednesday, June 12, 2013

Oh, Savannah!


One of the beautiful city block parks in Savannah

Since I read The Work and The Glory by Gerald Lund, I have wanted to visit Savannah.  There is something so enchanting about the south.  I can still remember the descriptions of the River Walk area down by the water front where Joshua had his mill.


I just have realized that so many of our ideas of where to travel have originated between the covers of best loved books.  I wish we had had more time to spend there.  But at least we were able to take the back roads to get to our hotel.  It took longer but was so much more interesting and pretty.  We have a thing about back roads.  We enjoy them.  We saw way too much freeway on this trip because we wanted to cover a lot of territory, but our favorite way is to just meander along stopping when the fancy strikes us.  The country sides of both South Carolina and Georgia were lovely.  The green was just so noteworthy there.  Everything green like only God can do it.

The rain clouds followed us to Savannah.  There is something cozy and romantic about traveling in a car in the rain.  We love it.  We had two rainy nights in Georgia.  I could hear Brook Benton's song in my head both nights.  Oh wait, I think I'll put it on as I write.  Ah. perfect.  ;-)

 
A real Magnolia!
We were just a week or two to 
early see them all in bloom.
  
We stayed just outside the city limits of Savannah and saved a ton of money on our hotel.  That night we went to a local restaurant recommended by the hotel concierge.  It was a family style type restaurant whose name escapes me but,  it was the epitome of southern fried everything. They had it all decked out in 70s decor...lots of brown and big booths that could hold a large family.  There was a lot of y'allin' going on in there.   It is where the local likes to go.

We had our first hush puppies and still don't know what they were.  The little waitress couldn't quite tell us.  Some kind of fried dough like a donut in the shape of a fish stick...no sugar.  In fact, I thought is was fish, all tucked in with the other fish on the fry plate and was dipping it in tartar sauce.  Jim thought that was hilarious.  (Jim of all people who eats the weirdest concoctions you can imagine on a weekly basis!  Ahem! ) Cole slaw was the only green thing in the room.  We were beginning to rethink the notion of eating something unique each place we visited.  Even delicious can be over done.  I could envision our blood turning pink from all the deep frying.

After writing that last paragraph I had to find out what they are. Here is Paula Deen's recipe for them  http://tinyurl.com/5uerm5If you click here you can see how to make hush puppies and how they got their name and some tricks for not getting your hands gooey in the process in the video.


Speaking of Paula Deen, we admired the Lady and Her Sons for begin closed on Sunday!  I am sure she is doing it for the right reasons~honoring the Sabbath Day.  There were plenty of tourists that were hoping she would have been there.  Savannah has lots of beautiful churches and we enjoyed hearing the bells ring most of the day.  We took this photo below when it cleared up in the afternoon.



In the morning as I have mentioned previously, once we got over the fact that it wasn't Saturday and we had missed church, we had our second shower of the day on the open air City Tour trolley.   It was so pretty in spite of the wetness.



Looks a lot like San Francisco right here.  
I love these fancy row houses.

 
So many pretty colors used in good taste
 in both Charleston and Savannah

The architectural features of these beautiful buildings and homes are amazing.  The one thing I think I love about the east and south so much is the noticeable difference between it and the newness  you feel in the west.  I wouldn't exactly call it antiquity, but it definitely has a more established, historical feeling.  There is a sense of pride in the maintenance of the things of the past that we don't feel here.  It has a regard for the permanence of things,  and it is accompanied by a certain special respect for preserving it.


One of the fun things about this tour was they picked up passengers in character from the early days  in their history.  This guy was a person that died during the civil war.  He died in his own neighborhood when he and his brother were arguing about the issues of slavery and he was accidentally shot.  This was a real historical character.



Loved the brick sidewalks


We passed by some beautiful little inns and hotels 
and of course some spectacular homes.

 

This looked like fun!


One of the most distinctive things about Savannah is that they have many many block sized parks in the downtown area.  You can walk a few blocks and then sit and enjoy a park bench and a little rest.   I am thinking this may be very welcomed when it is very hot and humid in the summer. 

 Many of them have historical monuments and water features and it seems to be a place where people congregate to chat and be together with friend and strangers soon to be friends.  This was very reminiscent of the Italian piazzas.  You see the buskers singing and playing their instruments.
You see people picnicking in the squares like we did.  That was delightful.

We met a wonderful old black man there that was so talkative and sweet.  Jim and I thought he was just delightful.  He was preaching the gospel and singing and selling his flowers he had woven from the reeds he had cut from along the river banks and then dried.   Jim bought me one for Mother's Day in hopes that our donation would be helpful to him!

 I tried to take their picture together but the camera was on video so I got a little piece of a spontaneous song he was singing us about God. Too bad I only caught the part about the devil 'cuz he was singing a lot about Jesus most of the time.  Nice guy, he was a kick.  Jim is holding the flower he bought me in his hand.



We wanted to go to the Ole Pink House for dinner but they were full so we landed up at the Pirate Restaurant recommended by our tour guide.  Umm, it was not really that great....too Disneyland-ish. It might have been more fun with some grandkids.  The food was good though.

 

Well,  the funny thing is the place that made me want to come to Savannah actually turned out to be a bust.  It was tacky and seedy and full of unsavory characters.  It features lots of booze and nasty t-shirts and the like.  The river right in front of this was cool but not this part.  Too Bourbon Street for us.  We drove by a few times to see it and that was it.

 

 River Walk~Not Our Cup of Tea

The rest of Savannah was charming and we enjoyed our short stay here.  The next day we were heading out early for Virginia and spent most of the day driving.  Our next destination, Thomas Jefferson's Monticello in Charlottesville, VA. 

Tuesday, June 4, 2013

On Being a Feeder...Southwest Salad



We came home last night from our trip.  Today as I was preparing dinner I was thinking about what Jennifer had said about Jim one day while we were with them and he was cooking breakfast for everyone.  She said, "Dad is a feeder...you know like a little Jewish mother!"  She had said it before, but this time it sunk in.  What she was saying is that Dad loves to cook and feed people.  He is a nurturer when it comes to food.  He shows his love by being a feeder.

I realized I use to be like that but somewhere along the line I lost it.  I feel badly about that.  I have always been a nurturer, but somehow I lost interest in doing it with food.  I want to try to recapture it because I find it a very admirable trait in a person.    Now don't get me wrong,  I do cook and I always have cooked.  Dinner was always sacred in our family and even when my life was at its most hectic we all ate dinner as a family every night and any other meal we possibly could.  And we don't dine out that often.

The problem these past few years I just haven't had my heart in it like I wish I had.  I get it done but it has become a chore.  So this is one of my goals in the next few months.  To get the love back.  To be more of a feeder to my husband who needs nurturing as much as we all do.

So this morning I woke up and decided to make this recipe I haven't made in a long time that is so yummy and a perfect summer healthy dish.  So I actually felt a little twinge of excitement at the thought.  I went shopping and got the ingredients as the cupboards are bare at the moment.  Shopping is on my to do list for tomorrow.  Anyway,  this new ambition to get the love back came then.  I am going to change my paradigm and learn to love it again!  This recipe is great for one or two as it lasts in the frig and doesn't get soggy.  It is actually better after the first day.  Yippe, I mean oh darn, I guess I will not be preparing dinner tomorrow night, we'll have yummy leftovers!

Southwest Black Bean Salad
   
Ingredients
3 cans of black beans.  Cook your own beans if you are so inclined.
2 cups of fresh or frozen corn
Chopped red peppers, red onion, tomatoes, and either jicama or celery.  Use your own amounts depending on how much you want to make.

Chop up some cilantro quite finely.  I used a couple of cups. 
Then I sauteed some garlic, we like a lot but your choice on that.  Mix all this together with salt and pepper.

Dressing

1/2 cup of red wine vinegar  (I used 3/4 cup on all these measurements but had a little too much)
1/2 olive oil
1/2 lime or lemon juice.  I used both and it was great.
1 tsp cumin
add a couple of tsps of sugar if you need it.
I used 3 dashes of Tabasco for a little kick or you can use a little cayenne pepper.  (Optional)
Mix well and pour over salad mixing well and let it stand and soak in awhile.

Before serving mix well again and serve with tortilla chips...I used Dorito chips and garnished with shredded cheddar cheese.   This is packed with healthy protein and lots of veggies for vitamins and fiber, and is very satisfying as well as tasty.  Especially if you go easy on the chips and garnish only with the cheese.

Google images

"Bon" Appetite 


Friday, March 29, 2013

Roasted Vegetables~So Yummy

Along with our entree for our family dinner on Easter we are serving some roasted vegetables. I got this recipe from my friend, Barb, she is my cooking guru! This is like the best new thing I have cooked in a long, long time. We tried it out the other night to make sure our oven was cooking hot enough, to see if the seasoning was right and to taste it. Jim went into his moaning mode which is usually only reserved for his favorite Holy Schmidt (there is a story) soup!


First I peeled all these little pearl onions.

 
I thought they looked so pretty in the bowl with
the sun streaming into the kitchen onto them

 
These are the veggies on the jelly roll pan
 prior to roasting~
I will spread them out a little more on Easter.

Next I added all the other things into a bag and put some olive oil in to coat them. The other things were, fingerling potatoes, carrots, garlic cloves, hazelnuts, sage, fresh rosemary, sea salt and cracked pepper. After they were coated I spread them out on a jelly roll pan. I had preheated the over to 450 degrees, popped them in the oven and walked away for 20-25 minutes. They were absolutely delicious! The timing was great and the seasoning so perfect. I am not one to spare on the spices. The only thing I will alter in the future is that I won't add in the hazelnuts until about ten minutes into the process. They were a little too dark for our liking.

Friday, January 25, 2013

A Simple Woman's Daybook~January 25, 2013


Our lives pass swiftly by! I want to do something to remember
the everyday moments and my thoughts about them.  
That is what this daybook is all about.
Focusing on the little things that become my life.
One entry at a time.

Just for today~Saturday, January 12, 2013
 

Outside my window...It is 8:20 am and I have been working for a couple of hours already.  I just sat down and looked out the window.  It is overcast, breezy and 48.  Warm compared to the past few weeks.  Maybe the cold snap is over or at least that is the hope.  It looks like the high clouds may burn off in which case it will be sunny and lovely today.

I am thankful for...having completed this project for family history and a presentation I have done that was quite difficult for me.  It is a presentation I will give 10 times and so now that I have the mechanics under control and my PowerPoint done, I can get caught up on all the things that had to slide in the process.  I am a little nervous as my first two presentations are Sunday but I am thankful for the stretching opportunity it has been to get ready for it.  I do not run track ( I know that conjures up a ridiculous image to those of you that know me...hehe) but there are hurdles in life regardless.  I am running towards it now...I'll let you know if I clear the bar.
 
From the learning room...when the Lord calls us to do something he always prepares a way for us to accomplish it.  That faith is essential when you strive to do something new.  Replacing the fear with some faith in His constancy is the ticket for me.  I can do this, I can do this...with His help.

I am reading...Nothing for the sheer pleasure of it at the moment.  But that will change shortly.  I have a couple of new projects on the back burner but I plan to take a little break before getting into them.

From the kitchen...Oh, I bought a bunch of veggies and fruit that I need to get ready for the week.  Weight Watchers has this really cool thing going on with marketing concepts in the frig.  So we have tried it  and it is fun and effective.  And my hubby has been doing almost all of the cooking.  He loves to do it and who am I to argue with that?  Not stupid, that is for sure.  I am sure it will slow down when the weather is better and he can get back to his construction so I am enjoying it fully right now.


 
Prepare all your veggies for use in advance


Place all the nutritious food 
of high impact/low calories
right at eye level Brilliant!

Put other things like condiments you don't use
 often in the "Dead Vegetable" bins down below.
   
I am missing...our family.  It has been too long since we have been together so we are fixing that this next week.  The girls will soon arrive.  I am so excited I can hardly handle it.


Some spiritual thoughts I have been having...I have been continually amazed lately about how much the Lord is in the details of our lives.  It is so awesome.  Things continually happen and I am like...Wow, he really knows us up close and personally!   Such a wonderful thing to know for sure.

I am hearing...it is later in the afternoon now and the windows are wide open and it feels like spring.  I have just been breathing the air in and feeling so happy.  I am still putting things away from my once every two months trek to Walmart so no music playing yet.  I hear a piper cub overhead, a dog barking in the distance and my keyboard clicking away.  And I might add, at a speed that would make my old typing teacher from high school roll over in his grave.  He was positive I'd never actually get typing.  Now if he knew how many things I type in a week, he'd pat himself on the back...big time.  I think my problem with it was him.  He made me soooo nervous.  To this day I do not like to have someone stand over me and watch me type.

One of my guilty pleasures...being done with typing class and done with Walmart and just being right here right now enjoying a few minutes in the present.  Pushing all the cares away and just being.  Try it, it is fabulous!


Pet Peeves...birds that like to perch right over our clean car and front porch railing.  Argh!

I am going...To take a little nap very soon.  I have been up since 4:45 am today and on the run.  I am calling "Uncle" for now!


I am quoting...Pinterest:



If I could change one thing it would be...lack of heartaches for us all.  That no one would say and do things that hurt other people so much.  Of course it won't ever happen but it is a nice place to think about.  I think they call it heaven!  I think simple kindness and respect would change the way this world turns on its axis.

An enjoyable movie we have watched lately...Downton of course although not technically a "movie."  I didn't like the first two episodes this season) but the third one pulled me in.  The first two episodes everyone seemed miserable and crabby including the newlyweds.  Are you kidding me after waiting from June to January to see it happen?   Not even one episode of bliss?  Sheesh, I am such a Pollyanna!  I just want to watch happy, warm and fuzzy when I sit down to relax in the evenings and say good-bye to reality.  Funny thing is when I mentioned it to Jim he said he felt exactly the same way but wasn't going to say so!  Anybody else?  I venture to guess our opinion is not a popular one.  But we love, love, love it overall and as I said it redeemed itself substantially in episode 3.

I am curious about...what the girls and I will do once we are all together?  No kids, no Dads what on earth could this mean?  This could be a dangerous experiment!

Plans for the rest of the week...Do some last minute things tomorrow for my classes on Sunday. Sunday do the two classes and finish church, then I have a meeting in Oakland in the late afternoon and then a great opportunity to hear some words of inspiration from our Stake President  and his wife at a Stake Fireside for the women of the church.  Downton Abbey on Monday via PBS and more prep for Laura's arrival and her birthday.  It is going to be a fantastic week.  I am so looking forward to just relaxing and having fun with her.   I am sure the end of the week will include a trip to SF with Jim and Laura.  We're just going to shut the world out and enjoy this special time.

One of my favorite things...Getting old enough to actually realize how much of a blessing time with the kids really is.  Being able to savor it in the moment and not being so caught up in what happens next that I miss something.  I remember thinking that when I was sitting at her wedding reception 15 years ago.  It was our third reception in four months with all three of our children being married that year. Yes, you did read that right!  I remember just thinking this is the culmination of a year's worth of work on weddings.  This will never come again.  The event is happening right now, the time for preparation and details is over.  Just relax and be here, right now, enjoying what it is.  What a blessing that was and still is!  Being present in the present.  That is one of my favorite things!


A photo I am sharing this week...We had a fun dinner with friends this past week on Sunday.  Jim invited the people and did everything himself.  He decided as he was getting into it that he would do it with only what we had in the house.  No grocery shopping!  I was thinking to myself, now this should be interesting.  He knew I was buried in work so he told me not to worry and just come.  I said, "you're on" with a little trepidation in my voice I'm sure.  I was amazed, he did a great job.  I kept thinking he will run out of food for nine people.  Nope.  I need to just trust that food talks to him and he obeys.  He made Ravioli, an Italian fritatta, a green salad with the help of Phyllis, we had sour dough bread and some other things as well.   He served fresh fruit and salted chocolate caramels for dessert.  Perfecto!  It was pretty cool being a guest in my own house!



Patty and Jim and Phyllis and Terry


The Magic Dinner by The Pampering Chef!

❤♡♥♡❤♡♥♡❤♡♥s, Bon


Photo at the top of the page
Musings of Life An Illustration by Erin
Depicting Jo March from Little Women!



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Tuesday, January 8, 2013

English Sticky Toffee Pudding

 

 English Sticky Toffee Pudding

Recipe courtesy Marie Simmons
The Food Network
Show: Cooking LiveEpisode:


Bonnie here...I don't really bake often but this recipe is amazing.  Jim's cousin brought it for Christmas Eve and it vanished quickly and with raves.  I wanted to share it with you and save it in my files just in case I really get inspired to go in the kitchen.


Picture of English Sticky Toffee Pudding Recipe Photo: English Sticky Toffee Pudding Recipe
Rated 5 stars out of 5
Total Time:
1 hr 5 min
Prep
20 min
Cook
45 min

Ingredients

  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup pitted dates
  • 1 1/4 cups boiling water
  • 1 teaspoon baking soda
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla

TOFFEE SAUCE:

Directions

Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.

Tuesday, July 3, 2012

Potato Salad Just For You...

Simply~the Best!
Thanks Mom for 4 generations of enjoyment!
Around this time of the year, there seems to be this unspoken contest going on all over the country about whose mom's potato salad is the best. Have you ever noticed that? Well, just to set the record straight..It is MY Mom!

Here's the thing about potato salad...don't goop it up with too much stuff. The essence of the best potato salad is that it is simply delicious. Here how to find a favorite recipe for it if you don't have a favorite made by your own mother...which of course can never be replaced. Try mine! I always make mine for a crowd so I started out with:

10 pounds of potatoes...peeled, cooked in boiling water for about 20 minutes or until tender and not too mushy. Drain and let them cool and then I sliced them up like I would for an apple pie or crisp...thin, not too chunky.


A dozen hard-boiled eggs...cut up into smallish pieces.

A bunch and a half of green scallion onions...Chopped up.


Some plain yellow mustard...I don't measure it but I take the squeeze bottle and just make a grid across the bowl of squiggly lines in both directions. (sometimes I add a little more as I am mixing it to make sure it is enough but not too much.

Mayonnaise, it has to be Best Foods (or Helman's for you east coasters!) It does take a lot of mayonnaise but remember it is something that you have for a treat on special occasions not every day! That being said it will require at least a quart of mayo for this large recipe that will feed many. You will be able to tell when you blend it all together if you need a little more.

Now here is the secret ingredient...
Celery Salt...you have to have it.
I use quite a bit.
I also add garlic salt and black pepper.
And add some paprika to the top or color!

Mix thoroughly and enjoy.
Simple, comfort food ~ extraordinaire and delicious!
Happy Fourth of July tomorrow!

Thursday, November 17, 2011

One Minute Fudge!

It is that time of year when you want to do
a little something for your special ones.
This is delicious and very user
friendly and a time saver!
What's not to love unless .......
You are a Weight Watcher like me?
Even then...
Fudge for your friends and family

That is sooooo easy.

In a 2 quart microwave proof bowl add:

1 can 14oz. can of sweet be condensed milk
2 cups semi-sweet chocolate 12 oz. chips
Heat on high for 1 minute until melted.
Stir in 1 Teaspoon vanilla
Optional additions:
1 /2 cups chopped nuts
1 cup mini marshmallows.

Spread into 8x8 inch buttered pan.
You can put parchment paper in
the pan but it is not required.

Cool in pan in freezer for 15 minutes
or in refrigerator for 30 Minutes.
Cut and serve.

Thursday, November 10, 2011

Slow Food

Jim and I are not fast foodies, in fact I think it has been decades since we tried a Mac Donald's Hamburger and quite frankly, once was enough. We have never been dashboard diners, even at the busiest times in our lives. So consequently cooking is a necessity. However, after years and years of dashing home after work, caring for mom, dropping kids off everywhere for their activities, night time church meetings and school involvement, etc. I was pretty burned out by the time we stopped punching the time clock. I still did the cooking daily, but it was a bit lackluster, I have to admit.

During those very hectic years I tried all kinds of methods of staying organized and feeding the family well but, bottom line was I still had to spend too much time that I didn't have...thinking about it, planning, shopping for the food and the like. I tried crockpots and food co-ops and organic delivery on the front door and making meals with and for friends on an exchange type of arrangement. I would cook for your family on Monday, you would cook for mine on Thursday, so we'd get a day or two off.

I tried making three months worth of menus on the computer and then buying everything for the meals that week, then using flexibility as to what night I would cook which thing. I had a computer generated shopping list that I could just mark off the things we needed, I think I tried everything, make-a-mix cooking, making two of everything and freezing one, you name it...I tried it. But, sadly it was never my passion. I wanted to create the best home environment I could and that had to include cooking. The driving force for me was to nurture and take care of my family more than loving the process of creating in the kitchen.

I know the thing that took the joy out of the creative part was always having a time crunch. But now...things are different. We have time. What a tremendous blessing that is. So I thought by eliminating that one thing maybe a passion could be reborn?

Jim really enjoys cooking. He is like a sous chef, loves all the slicing and dicing and chopping and then he can look into what I see as an empty refrigerator and create something astonishing. He loves experimenting with food that he says talks to him. And he stages his meals like a decorator. Very perplexing but he does it and it is a gift. (Especially to me!!)

Here is a salad he made for lunch the other day.
We are a good match because while he is staging the food,
I am crazy over the plates and other tableware.

These seemingly simple things can make an ordinary lunch into something special. I love that because it is part of slow food, as opposed to fast food which is just designed to fill up the hole. Taking time to enjoy a meal together is one thing that builds good family relations. More than once our kids were treated by their Dad to breakfast by candle light on cold winter mornings. The older I get the more I realize that the little things make all the difference in your day to day life. They are more than a nice touch they are good for the soul. Slowing it down a notch is essential. I hope our children are reading this!

Anyway, pardon the digression to the Martha Stewart moments....

Now that we have more time than money, we are free to actively seek things that we both enjoy doing together. We are trying to discover some new things that we enjoy. So I have been collecting all kinds of recipes electronically. So if and when the fancy strike us, we can just jump right in to it. So with that as a background here is what we are going to cook this weekend. It is going to be fun, even without the wine. This guy is a genuine Italian character.

http://screen.yahoo.com/the-perfect-italian-meatball-27096548.htm

Tuesday, October 11, 2011

Autumn Treats!


Jim's co-worker, Ellen, use to make this for us around the holidays. Ellen is so sweet and was always making something amazing and special for Jim. Lucky me, he shared. Thank you Ellen!! It is the best carmel corn ever! It's great because you bake it. It's never sticky, just perfection!

Ingredients:

1 Cup Butter
2 Cups Brown Sugar
1/2 Cup light or dark Corn Syrup
6 Quarts Popped Popcorn
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla

Directions:

Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for five minutes. Remove from heat. Stir in baking soda and vanilla. Pour over popped popcorn and mix well. Turn into 2 large roasting pans. Bake five minutes in a 250 degree oven. Stir and bake five more minute. Repeat this one more time. Cover a large cookie sheet with wax paper and remove carmel corn from the oven and put on large cookie sheet and cool. Break it apart. Enjoy!


It is Definitely Time To Fall Into
Autumn's Magical, Cozy Moments!
Hope You Enjoy This Tasty Treat!

Saturday, October 1, 2011

My Cheese Ball Goes International!

For you, Margaret!
Verona, ah, I always think of you and then Verona!
And then felines and Mr. Bingley!
I know that makes no sense to anyone else
but maybe they'll like the Cheese Ball!

You will not believe this but my friend in Edinburgh, Scotland has requested this recipe! Moi? The person who ran out of ideas about food a few years back! I feel motivated to get with cooking again now! Just kidding!

Usually I post it around the holidays but Margaret needs it now, so here it is! Obviously you can make it for any occasion...just change your spreader to a pumpkin or something!

Here is what I wrote about it a few years ago at Christmas!
I cannot believe Margaret remembered it..bless that girl!
She made me feel so special today! (Smiling)

So, there is just no good name for a cheese ball. Seriously, think about it. If you can think of one for this recipe~let me know. It is made with Blue Cheese and Blue Cheese Cheese Ball doesn't cut it, in the best of all worlds. Instead of 'name that tune' we can play 'name that cheese ball!' Wanna play?

I have concocted this recipe. Barbara & I have made it over the years for parties and small gifts. We both do make it a lot for various gatherings around the holidays. Even people that are not crazy about blue cheese love this. We were looking for a cheese ball that was colorful and Christmasy and delicious. You know how they are normally boring looking with no color and just rolled in nuts? Not this one, it just screams Christmas!

We think we have a winner here. Some people even invite us to their gatherings on the condition we bring this! It takes a little time (especially if you are photographing it) but is easy and I like that part. I am not into a bunch of labor intensive cooking. What I do love is cooking with my hubby, he is a natural in the kitchen. Lucky me! He says food talks to him...OK, so he is a little wacko! (Food has never talked to me except to discuss which part of my body it would like to attach itself to permanently!)

Tomorrow is our big family dinner for our relatives that live in our area, so Jim and I are cooking up a storm. Speaking of wacko, it's Official~ I am totally wacko about blogging about food! I have discovered it is fun to cook, photograph and to stage the food. It is 10 times more fun that just cooking! Multi-tasking lives on!

Hmmm, people do not always sell their houses but...everybody eats. Maybe I can dabble in a new facet of design for me to supplement the mad money. Actually I am pretty much kidding because these photos need much improvement but we had a lot of fun cooking and shooting the process.

Chop up some green onions


Chop up some Craisins or dried cranberries
if you prefer calling them that

Chop up some Walnuts

This is enough for four cheese balls.
Four bricks of softened cream cheese,
a bunch
of blue cheese,
(I am not into exact measurements, sorry!)
Craisins, green onions, nuts
and some garlic salt~
because everything
that isn't sweet need garlic!
I put in in a big mixing bowl and start mixing it together.
Every time I start with a big spoon but soon
find it works
best to mix it all by hand and shape into balls. Thus the name...cheese balls. Brilliant!

Here are the 4 cheese balls I varied the sizes for different purposes;
parties, gifts, or whatever
.

I put my wedding rings on the cutting board
to remind you to remove them
as it is no fun getting the cheese
out of the rings
if you forget


Stab it with a cute Christmas Spreader~Fini~

Here I staged the food for you..
I had to put all these crackers back in the box afterword!
A little Pomegranate Sparkling Cider is nice with it!
Try It, You'll Like It!