Friday, September 27, 2013

Carmel Corn~You'll Love it! Not Sticky!

Jim's co-worker, Ellen, use to make this for us around the holidays. Ellen is so sweet and was always making something amazing and special for Jim. Lucky me, he shared. Thank you Ellen!! It is the best carmel corn ever! It's great because you bake it. It's never sticky, just perfection!


1 Cup Butter
2 Cups Brown Sugar
1/2 Cup light or dark Corn Syrup
6 Quarts Popped Popcorn
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla


Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for five minutes. Remove from heat. Stir in baking soda and vanilla. Pour over popped popcorn and mix well. Turn into 2 large roasting pans. Bake five minutes in a 250 degree oven. Stir and bake five more minute. Repeat this one more time. Cover a large cookie sheet with wax paper and remove carmel corn from the oven and put on large cookie sheet and cool. Break it apart. Enjoy!

It is Definitely Time To Fall Into
Autumn's Magical, Cozy Moments!
Hope You Enjoy This Tasty Treat!


Marie said...

Oh boy, thanks for sharing friend!! xxoo

Sister Susie Says said...

Sounds yummy! Is it like brittle? The purple leaves are so unique! Happy Fall!!! Susan

Bonnie said...

Susie, the carmel corn is not like a brittle. It is just a very tasty carmel corn that you bake so it does not stick to your teeth or get your hands sticky. It is only like a brittle in that you kind of break it apart after you bake it. Actually the process is more like breaking up Top Raman noodles but easier.

Try it it is so easy and yummy.