Friday, December 23, 2011

We Made Italian Meatballs Today!


Fun video on how to make them!

http://screen.yahoo.com/the-perfect-italian-meatball-27096548.html

Here is how we slightly modified this dish:

3 lbs ground beef...1/2 of that the extra lean meat
4 shallots~chopped finely
2 Cups bread crumbs (We used Progresso Italian Seasoned)
2 Raw Eggs
8 Oz Ricotta Cheese
2 Cups Shredded Asiago Cheese
Seat salt and freshly ground pepper.

Everything else was just like the video! (Minus the Vino!!)

Le polpette sono molto buoni!

1 comments:

Sister Susie said...

Ah! My favorite food! My only problem is I never know how to make the sauce! I guess that is everyone's secret recipe, lol!
Merry Christmas,
Susan