Friday, December 23, 2011

We Made Italian Meatballs Today!

Fun video on how to make them!

Here is how we slightly modified this dish:

3 lbs ground beef...1/2 of that the extra lean meat
4 shallots~chopped finely
2 Cups bread crumbs (We used Progresso Italian Seasoned)
2 Raw Eggs
8 Oz Ricotta Cheese
2 Cups Shredded Asiago Cheese
Seat salt and freshly ground pepper.

Everything else was just like the video! (Minus the Vino!!)

Le polpette sono molto buoni!


Sister Susie said...

Ah! My favorite food! My only problem is I never know how to make the sauce! I guess that is everyone's secret recipe, lol!
Merry Christmas,