Sunday, October 30, 2011
Trusting Enough To Forgive
Forgiveness and reestablishing trust in a person that has hurt us deeply is a process. We forgive for many reasons: 1. It is a commandment. 2. It is the only thing we can do if we want to learn to love unconditionally. 3. It is the only way to remove the guile from our damaged heart. 4. How else can we find the peace we seek when we have no control over others, their agency or their actions?
Our making an attempt at forgiveness is the first step and demonstrates to the Lord, the other person and ourselves our willingness and desire to have things restored to the way they were again. It demonstrates that we want to carry on the process of loving someone that is not perfect.
We are seeking charity and that precious pure love of Christ that helps us overcome the damaged relationship through the actions of another. This demonstrates our acknowledgment that we are not perfect either and our desire and need to be forgiven by the Lord, others, and ourselves for all of our own transgressions. It literally opens the doors to our progression through the forgiveness we are seeking to accomplish.
If we want the restoration, forgiveness is not an option, it is a necessity. Even if at first we think we do not even want it, when the pain is fresh and stinging, we still need it. It requires great courage to go forward at that point but we must.
Posted by Bonnie at 12:01 AM 5 comments
Labels: Gospel Thoughts
Saturday, October 29, 2011
Family Recipes~And Forever Friends
in San Francisco that I photographed this
week when we went over for dinner.
Several years ago I set about to create a family cookbook. Well, it never did quite come to fruition but I did manage to collect some of our favorites from older family members that are now gone. Then one time while transferring information from an old computer to a new one the recipes disappeared. I was devastated! Well, fortunately for me, it was a PICNIC problem. This is an acronym for what my friend calls Problem in Chair Not In Computer. PICNIC problems of this nature arise for me a lot so I am use to them. But losing the recipes was not easy to swallow.
So a few weeks ago I was working on organizing my genealogy files and quite appropriately my recipes reappeared. Because aren't family recipes a part of our family history? Definitely. They were filed under one of the obscure titles that one chooses so they won't forget where the files are and then promptly forgets what the chosen name is. Mamma Mia!
One thing I adore about old recipes from the 50s and 60s is their simplicity. The ingredients are simple and straight forward. Basically they are just down home cooking with no fancy frills attached. You never look at a recipe from that era and ask, "What is that ingredient and where on earth can I find it?" Hate that when I am trying to make something.
So this past week we had a dinner party and we decided to make one of our tried and true recipes from my mom. The menu consisted of baby back ribs, macaroni salad, a green salad with lots of veggies and some fruit in it and my Mom's Famous Baked Beans and garlic bread. These beans are delicious with all kind of picnic faire and yummy with autumn comfort foods too.
We cook this in this old pan that doesn't even have handles anymore. We use it so it can just go directly into the oven when we are finished assembling the baked beans. He then removed the crispy bacon from the pan.
in a tiny bit of the bacon grease
after removing 95% of it.And added the bacon back in.
of the action/movement of what you are doing
like pouring the Ketchup!
and then just adjust the other ingredients accordingly.
Pour in a small bottle of ketchup.
degrees. We then put the baked beans
in our crockpot for reheating the next
night for our dinner party.
We love cooking ahead so we can have a
more relaxed evening with our guests.
Ingredients:
2 cans 31 oz. Pork and Beans
1 lb browned, lean Bacon (oxymoron I know)
1 large Onion~chopped
1 large Bell Pepper~chopped
1 small bottle of Ketchup
Combine ingredients and slow bake
at 250* for 3 to 4 hours. Enjoy!
I got them at Sam's Club, I'm not ashamed to admit.
You can find them in the same case
as the hot roasted chickens.
They were wonderful and all you do is cut apart,
for easier handling and eating
and add a little extra BBQ sauce and cover and
heat for one hour or so before serving
at 250* with a tight foil
cover over your dish.
If you don't have a Sam's Club. Sorry
you will have to make them yourself!
Or serve them with just about any other meat.
and it is time to invite them in from the family room.
I removed my big centerpiece and added
this great candle holder that keeps the ambiance
just perfectly candle lit and you can
actually see everyone without an obstructed view.
Win/Win
Our wonderful Family Home Evening Group
minus one couple that could not make it.
To see the recipe for the dessert I made for this dinner go here
http://tinyurl.com/44xry2p
Posted by Bonnie at 6:21 AM 4 comments
Labels: Blog Cookery, Entertaining, Family Home Evening, Friends, Recipes
Thursday, October 27, 2011
Endless Pumpkin Possibilities
~Pumpkins can be Beautiful!~
Here are a few of the things I think are great about them...
Topping my list is decorating with them as I mentioned!
Look what Cindy did and check
out her others by clicking here.
flickr
I like this one too. I think one year
I will bedazzle some fake
pumpkins by painting them black
and embellishing with jewels!
This one is my favorite~Be Still my beating ♥
My favorite pumpkin in my collection
so far, this year it is in our kitchen.
This is my year around art work
above my desk in my office.
Love....Love it.
Dining Room Centerpiece
One pumpkin hallowed out and cleaned, remove seeds, string etc.
One cup instant rice plus needed water
1 lb hamburger, garlic, bell pepper, onions, salt and pepper to taste
(this is kind of a do your own thing mixture depending on what your kids like.)
1 can of cream of chicken or mushroom soup plus a little H2O
Add veggies if desired
Poke hole in lid of pumpkin. Grease outside of pumpkin and place in a roasting pan. Cover stem with foil. Fill pumpkin and bake at 350 degrees for 1-2 hours until pumpkin scoops out easily like potatoes. Good for the little goblins before they go out Trick or Treating on a cold dark night.
1 1/2 cups sugar
1 2/3 cups flour
1/4 Teasoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
2 eggs well beaten
1/2 vegetable oil
1/2 cup water
1 cup cooked, mashed pumpkin non-spiced OK
1/2 cup chopped nuts (optional)
Posted by Bonnie at 12:01 AM 7 comments
Wednesday, October 26, 2011
Marie's Pumpkin Crunch Cake
This is the dessert I made for our Family Home Evening Group on Monday night. Yummy! I rarely make any desserts so I was glad I found this one and gave it a try. Thanks, Marie! One interesting thing was I saw this recipe in another place and thought I'll save this. When I went to tag it as a pumpkin dessert in my recipe files I realized that I had the exact same recipe from two sources, Marie being my favorite of course!
Even more interesting was that I am not that crazy about any pumpkin desserts including the pies (I love it but the combination of the pumpkin and the spices tends to give me an indigestion problem and always has) so the fact that I even kept one was kind of odd. But I am so glad we tried it. Everyone seemed to really enjoy it at our dinner, especially Jim which is even more unusual than all the rest of it.
This is the only dessert I can think of that he wasn't packing up to send home with someone, to be kind, yes...but also so we don't consume the extra calories for the rest of the week. I suggested we take it to work yesterday but for some mysterious reason it is still sitting in our refrigerator. Hmmm. I guess my point is, it is a keeper. So this may be The Perfect Autumn Recipe for me as Jim loves it, it is so easy to make, I cannot really eat too much of it, so it will help me stay on my WW program better. So win/win/win! Try it you'll love it.
*Pumpkin Crunch*
Serves 6 to 8
Printable Recipe
Move over pumpkin pie! This is fabulous!
1 package of double layer yellow cake mix, dry and unprepared
1 29 oz can of pumpkin (not pumpkin pie filling)
1 can of evaporated milk
3 large eggs
1 1/2 cups white sugar
4 tsp pumpkin pie spice (or cinnamon and nutmeg)
1/2 tsp salt
1 cup chopped toasted pecans
1 cup melted butter
To Serve:
Add Whipped Cream.
Preheat the oven to 350*F. Lightly grease a 9 by 13 inch baking dish. Set aside.
Combine the pumpkin, milk, eggs, sugar, spice and salt. Whisk together well and then pour this mixture into the prepared baking dish. Sprinkle the dry cake mix evenly over top of all. Sprinkle the chopped pecans over top and then drizzle the melted butter evenly over top.
Place in the pre-heated oven and bake for 55 to 60 minutes until golden brown, set in the center and a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely before serving.
Spoon out into serving dishes and pass the whipped cream! Marie has the most delightful recipe blog you can find, my friends, right here! Her English Cottage Kitchen produces some amazing delights.
Posted by Bonnie at 12:01 AM 6 comments
Labels: Blog Cookery, Food
Sunday, October 23, 2011
I Stand All Amazed
I don't know if it is me, but it seems that everyone has something huge they are dealing with most of the time. There are the illnesses...some so devastating and life-taking, the heart breaks of every variety, the challenges and crushing power of poverty, the crimes and wars, and injustices, the wickedness. It is getting worse all the time and it is frightening and overwhelming in ways that can just suck you into despair on so many levels.
What has me amazed is that the Savior of the world could even breathe under this weight, so huge and incomprehensible to us as we try to imagine it from our tiny personal perspectives. When I hear of the pains and sufferings of people I love and care for my heart breaks sometimes for their pain. What amazes me is my heart full of compassion is but a minuscule speck compared to the love and compassion our Savior knows intimately and feels so deeply for each and every one of us. There just aren't words to describe how I feel about that.
What amazes me further is that in spite of our smallness, I see human beings every day that struggle and rise above so much pain. I marvel that we can still find all the good in life, the reasons to smile and be grateful, the desire to survive and rise above, to press forward having faith in God, ourselves and others. We are so resilient and I know that is the spark of the divine within each of us. As we cling to the light of Christ, we gain some of the power that faith offers and we move forward, onward and upward. When I look at some of my family and friends I am so humbled by their examples, I am lifted up and taught constantly.
The amazing thing about it all is that good will overcome evil and the Lord's plan for our happiness will prevail. Knowing that we can each get out of bed each day, face the unknown, with confidence that we are not alone, He is with us, we have each other, and there is hope. We can know that we have a Heavenly Father that truly loves us, an Elder brother who would and has done everything for us, and that we can feel complete comfort in that, is what I build my life and expectations and future hopes on every single day.
Without it what would be the point of any of this? And that is the message I have for some beautiful people that I know are suffering today because they have shared it with me and reached out for some answers. The answers to every problem, every trial, every concern is the same.
It is Jesus Christ, his mission, his love, his example, his promise. He has done it all for us...why try to reinvent the wheel? There is no need if we will just avail ourselves of what already is. I have lived long enough to know that if we just reach out, reach up, reach around another, His hand is always there. Believing truly is seeing~and then seeing is believing! It goes both ways and truly is amazing! Hold on to the Light!
Posted by Bonnie at 12:01 AM 3 comments
Labels: Gospel Thoughts
Saturday, October 22, 2011
Mirror, Mirror On The Wall...Mom?
I am my mother after all!"
I saw a pillow that had that embroidered on it once and had to giggle, just a little. Don't you remember when your mom use to drive you a little nuts? Come on...admit it! I do. I use to think she was kinda out of it and didn't get the way the modern world worked very much at all. I was pretty sure I knew a better way. Of course I was a teenager then. It is amazing how much smarter our parents get as we get older. So many times lately I think..."Oh, that is what mom meant...I get it now." So many times I wish she was still alive so I could compliment her on her great wisdom in so many areas of everyday life.
The funny part is so many times you get those same feelings on the other side of the fence. I know my kids sometimes roll their eyes and think.."Oh, Mother!" They would probably say... I'm clueless! It is just part of the cycle of life and the way things work.
We learn many things after the fact. I can remember thinking as a kid, I will never do that when I grow up and become a mom...but, ironically you do. That is when you smile to yourself and wish you had that pillow! But you don't really need the pillow because you just know!
That thing that drove you crazy then is now mysteriously a part of who you have become! From my vantage point on this side of 50...I think it is poetic justice. I feel myself smiling when I think of how comical it really is. I think of the things people say to their kids when they are upset..."I hope you get a kid just like you!" Another funny one might be, "I hope you turn out just like me!" Of course you'd want to add "but better" but you don't tell them that then!
The truth is we just don't get certain things until we have experienced them ourselves. That is the pearl of great price in getting older! No amount of telling can replace being there yourself. As a mother, once in awhile you have to just bite your tongue and not say I told you so! But eventually we come to a certain meeting of the minds as mothers and daughters that just creates a friendship like no other, in the best of all worlds.
What got me thinking about this one morning was a series of posts on a sweet young woman's blog who had had a fun mommy/daughter time with her mom, my friend, Caroline. Nicki was a nanny and Caroline got to spend a week with her in NY. It was just so wonderful to read of her thoughts on her mom and how they have changed as she had become a young adult. Nicki's account of the visit can be found on her blog and here is just an excerpt that I thought was so precious.
Nicki said. "On our very last day together Mom taught me how to make homemade bread. A few months ago I tried to teach myself and it was nothing short of disaster, so this time around I was happy to have her expertise! It came out beautifully! We shared hot bread together before it was time to drive to the airport. A great way to end a wonderful visit.
I drove her to the airport that afternoon and to say that we were both a tad melancholy is acutely accurate. When it was time to say goodbye we hugged extra long and cried a little bit. Ariana had fallen asleep in the car and as I drove home I cried a little more.
It's funny to think of the progression of our relationship. Over the past few years it's morphed into a stronger friendship, I am so grateful for that. As a kid she was the Mommy who snuggled me and wrote notes on the napkins she put in my brown bag lunches. As a teenager she was the Mom who had to know "when, what, where & who?" and told me, "You could argue with a fence post!" {sorry about that one, Mom}. And now, as whatever I am, she's become my best friend, my shoulder to cry on, my outlet, my confidant, my go-to, my foundation and my example. I love it. There's nothing like a week of having your Mama all to yourself... can't wait until next time!"
This just touched me so much and made me think of my own mom and my daughters all at the same time. I am glad to be sandwiched in between such amazing women; mom and Jen and Laura who equal 100% happiness for me. I also I felt a lot of joy for my friend, Caroline, and for her job that has obviously been very well done!" Since then, Nicki has married the love of her life. I am happy to report they are together again this very week with Kent and Mc Kay and having a wonderful time enjoying the beautiful fall colors in New England no doubt!
Nicki's post also made me feel sad for those wonderful women who have been such great moms. They have given their all but never have this experience with their daughters because their daughters have been given their agency to choose how they will treat their mothers. Sadly, in some cases it is quite different than this example of a mom and daughter who are best friends.
I just love it when I read something that really makes me feel something deep inside, that speaks truth to my soul in the way this blog post did. Thank you, Nicki and Caroline!
I am happy to say I am more like my mom than I could have ever dreamed possible. How can that not be when no one influences you more than your mom in your formative years and even after they are gone? I can still hear my mom's words in my head and heart often.
Here is a slide show of the moms and daughters (and a few dads and sons) in our family that I made long ago.
Posted by Bonnie at 1:22 AM 1 comments