For dinner tonight I am making some split pea soup. I have been cooking it most of the day but it just wasn't thickening up the way I wanted it to. 
I remembered someone said they thicken things with instant potato buds sometimes. I have some from the cannery so I tried it and...
voila...thick split pea soup and yummy too! One hint is that the potato buds are seasoned with salt so add first and taste before adding any addtional salt.
How about that a cooking tip on this blog..how rare indeed!
Thursday, January 24, 2008
Pea Soup
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3 comments:
awesome tip, we will have to try this, healthy and yummy!
I love this- I do it too and it is yummy!
Laura Lou, you may be the person who told me this, you old smartie!
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